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Normas DIN – AENOR
DIN EN 12393-1:2012-03

DIN EN 12393-1:2012-03

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version prEN 12393-1:2012 / Note: Date of issue 2012-03-05

Aliments d'origine végétale - Méthodes multirésidus de détermination de résidus de pesticides par GC ou LC-MS/MS - Partie 1: Généralités; Version allemande prEN 12393-1:2012 / Attention: Date de parution 2012-03-05

Pflanzliche Lebensmittel - Multiverfahren zur Bestimmung von Pestizidrückständen mit GC oder LC-MS/MS - Teil 1: Allgemeines; Deutsche Fassung prEN 12393-1:2012 / Achtung: Erscheinungsdatum 2012-03-05

Fecha Anulación:
2014-01 /Withdrawn
Equivalencias internacionales:

prEN 12393-1 (2012-02)

Relación con otras normas DIN:

Reemplazada por: DIN EN 12393-1:2014-01

This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin. Each method specified in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin.This European Standard contains the following methods that have been subjected to interlaboratory studies and/or are adopted throughout Europe: - method M: Extraction with acetone and liquid liquid partition with dichloromethane/light petroleum, if necessary clean-up on Florisil®;- method N: Extraction with acetone, liquid liquid partition with dichloromethane or cyclohexane/ethyl acetate and clean-up with gel permeation and silica gel chromatography; - method P: Extraction with ethyl acetate and, if necessary, clean-up with gel permeation chromatography. The applicability of the three methods M to P for residue analysis of organohalogen, organophosphorus and organonitrogen pesticides, respectively, is given for each method.
Analysis methods, Chemicals, Chromatography, Dangerous stuffs, Determination, Determination of content, Explosions, Extraction methods of analysis, Food inspection, Food products, Gas chromatography, Gas detectors, Gases, Inhalation, Inter-laboratory tests, Investigations, Methods, Methods of analysis, Non-fatty, Pesticides, Plant protectives, Purity, Residue tests, Residues, Sampling methods, Skin (body), Skin protection, Specification (approval), Testing, Use, Vapours, Vegetable, Verification
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