Keywords:
Analysis, Chain reactions, Chemical analysis and testing, Contamination, DNA, Extraction, Extraction methods of analysis, Food inspection, Food products, Food testing, Gene modified, Gene product, Genetic engineering, In vitro, Instructions, Investigations, Laboratories, Laboratory equipment, Laboratory testing, Laboratory tests, Methods of analysis, Microbial foods, Microbiological analysis, Microbiology, Microorganisms, Minimum requirements, Nucleic acids, Organisms, PCR, Performance requirements, Polymerase, Polymerase chain reaction, Quality assurance, Quantitative analysis, Soya, Soya flour, Specification (approval), Testing, Verification