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Normas DIN – AENOR
DIN EN ISO 21571/A1:2011-12

DIN EN ISO 21571/A1:2011-12

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction ISO 21571:2005/DAM 1:2011 / Note: Date of issue 2011-11-28

Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques ISO 21571:2005/DAM 1:2011 / Attention: Date de parution 2011-11-28

Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Nukleinsäureextraktion ISO 21571:2005/DAM 1:2011 / Achtung: Erscheinungsdatum 2011-11-28

Fecha Anulación:
2013-08 /Withdrawn
Equivalencias internacionales:

EN ISO 21571/prA1 (2011-11)

ISO 21571 DAM 1 (2011-11)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 21571:2013-08

This standard provides general requirements and specific methods for DNA extraction, purifying and quantification. These model methods are described in Annexes. This standard has been established for food matrixes, but can also be applied to feed and agricultural/environmental matrices with some adaptations, if necessary. This draft amendment introduces an additional method for the extraction of DNA of soybean meal as Annex A.5.2.
Analysis, Chain reactions, Chemical analysis and testing, Contamination, DNA, Extraction, Extraction methods of analysis, Food inspection, Food products, Food testing, Gene modified, Gene product, Genetic engineering, In vitro, Instructions, Investigations, Laboratories, Laboratory equipment, Laboratory testing, Laboratory tests, Methods of analysis, Microbial foods, Microbiological analysis, Microbiology, Microorganisms, Minimum requirements, Nucleic acids, Organisms, PCR, Performance requirements, Polymerase, Polymerase chain reaction, Quality assurance, Quantitative analysis, Soya, Soya flour, Specification (approval), Testing, Verification
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