DIN EN 15948:2012-05

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012

Céréales - Détermination de la teneurs en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers; Version allemande EN 15948:2012

Getreide - Bestimmung der Feuchte und des Proteins - Verfahren der Nahinfrarot-Spektroskopie bei ganzen Körnern; Deutsche Fassung EN 15948:2012

Información:

Fecha Anulación:

2015-06 /Withdrawn

ICS:

67.060 - Cereals, pulses and derived products

Equivalencias internacionales:

EN 15948 (2012-03)

Relación con otras normas DIN:

Reemplaza a: DIN EN 15948:2011-01

Reemplazada por: DIN EN 15948:2015-06

Resumen:

This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer.

Keywords:

Barley, Cereals, Determination, Determination of content, Grains, Infrared spectroscopy, Inter-laboratory tests, Measurement, Measurement of humidity, Measuring instruments, Measuring techniques, Moisture, Prediction, Protein content, Proteins, Sampling methods, Wheat

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