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Normas DIN – AENOR
DIN EN ISO 7218/A1:2011-10

DIN EN ISO 7218/A1:2011-10

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations; Amendment 1 (ISO 7218:2007/DAM 1:2011); German version EN ISO 7218:2007/prA1:2011 / Note: Date of issue 2011-10-24

Microbiologie des aliments - Exigences générales et recommendations; Amendement 1 (ISO 7218:2007/DAM 1:2011); Version allemande EN ISO 7218:2007/prA1:2011 / Attention: Date de parution 2011-10-24

Mikrobiologie von Lebensmitteln und Futtermitteln - Allgemeine Anforderungen und Leitlinien für mikrobiologische Untersuchungen; Änderung 1 (ISO 7218:2007/DAM 1:2011); Deutsche Fassung EN ISO 7218:2007/prA1:2011 / Achtung: Erscheinungsdatum 2011-10-24

Fecha Anulación:
2014-02 /Withdrawn
Equivalencias internacionales:

EN ISO 7218/prA1 (2011-10)

ISO 7218 DAM 1 (2011-10)

Resumen:
This standard gives general instructions for carrying out microbiological examinations in accordance with specific standards. To help to ensure the validity of the examinations. To ascertain the general techniques used for conducting the examinations are the same in all labs. To help to achieve homogeneous results.
Keywords:
Agricultural products, Animal feed, Autoclaves, Bacteria, Balances, Bioassay, Biological tests, Centrifuges, Cleaning, Colony count, Colony counters, Cultivation, Deionization, Diet, Dilutors, Dishwashing machines, Disinfectants, Disinfection, Distillation equipment, Enumerations, Equipment, Examination (quality assurance), Feeding devices, Food inspection, Food products, Freezers, Gas burners, Hot air sterilizers, Hotplates (cookers), Hygiene, Incubators, Instructions, Instruments, Investigations, Laboratories, Laboratory equipment, Laboratory furniture, Laboratory sample, Laboratory tests, Laboratory ware, Maintenance, Measuring instruments, Microbiological analysis, Microbiological safety cabinets, Microbiology, Microorganisms, Microwave devices, Mycology, Optical microscopes, Personnel, pH meters, Pipettes, Quality assurance, Quality control, Refrigerators, Safety requirements, Sample preparation, Sampling methods, Separators, Specification (approval), Specimen preparation, Sterilization (birth control), Storage, Test laboratories, Testing, Thermometers, Time switches, Validation, Verification, Visual inspection (testing), Water baths (laboratory), Work spaces, Working places
143,18
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