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Normas DIN – AENOR
DIN EN ISO 16050:2011-09

DIN EN ISO 16050:2011-09

Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011

Produits alimentaires - Dosage de l'aflatoxine B<(Index)1> et détermination de la teneur totale en aflatoxines B<(Index)1>, B<(Index)2>, G<(Index)1> et G<(Index)2> dans les céréales, les fruits à coque et les produits dérivés - Méthode par chromatographie liquide à haute performance (ISO 16050:2003); Version allemande EN ISO 16050:2011

Lebensmittel - Bestimmung von Aflatoxin B<(Index)1> und der Summe von Aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> und G<(Index)2> in Getreiden, Nüssen und verwandten Produkten - Hochleistungsflüssigchromatographisches Verfahren (ISO 16050:2003); Deutsche Fassung EN ISO 16050:2011

Fecha:
2011-09 /Active
Equivalencias internacionales:

BVL L 15.00-2 (2014-02)

BVL L 23.05-3 (2014-02)

EN ISO 16050 (2011-07)

ISO 16050 (2003-09)

Relación con otras normas DIN:
Resumen:
It specifies a reversed phase high performance liquid chromatographic method with immunoaffinity column clean up with post column derivatisation, for the determination for the determination of aflatoxins in cereals, nuts and derived products.
Keywords:
Aflatoxin, Cereals, Chromatography, Derivatization, Determination procedures, Extraction, Food products, High performance liquid chromatography, HPLC, Identification, Pulses (crops), Repeatability limit, Specification (approval), Testing
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