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Normas DIN – AENOR
DIN 18873-10:2011-07

DIN 18873-10:2011-07

Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines / Note: Date of issue 2011-07-11

Méthodes pour la détermination de consommation d´énergie des appareils pour la grande cuisine - Partie 10: Machine à Glaçons / Attention: Date de parution 2011-07-11

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 10: Eismaschinen / Achtung: Erscheinungsdatum 2011-07-11

Fecha Anulación:
2012-12 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 18873-10:2012-12

Resumen:
This standard contains requirement for measuring of the energy use from commercial used ice machines up to a maximum output of 1 000 kg per day.
Keywords:
Canteen kitchen, Catering equipment, Cooling, Definitions, Energy consumption, Ice cream, Ice machines, Kitchen utensils, Mathematical calculations, Measurement, Measurement of power consumption, Measuring techniques, Utilization of energy, Water consumption
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