DIN EN ISO 17932:2011-12

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011

Huile de palme - Détermination de la détérioration de l'indice de blanchiment (DOBI) et de la teneur en carotène (ISO 17932:2011); Version allemande EN ISO 17932:2011

Palmöl - Bestimmung des Bleichindex zur Beurteilung der Qualität von rohem Palmöl (DOBI Deterioration of bleachability index) sowie des Carotingehaltes (ISO 17932:2011); Deutsche Fassung EN ISO 17932:2011

Información:

Fecha:

2011-12 /Active

ICS:

67.200.10 - Animal and vegetable fats and oils

Equivalencias internacionales:

BVL L 13.04.23-1 (2013-08)

EN ISO 17932 (2011-09)

ISO 17932 (2011-09)

Relación con otras normas DIN:

Reemplaza a: DIN EN ISO 17932:2010-08

Reemplaza a: DIN EN ISO 17932:2007-10

Resumen:

This International Standarddraft specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.

Keywords:

Absorptance, Agricultural products, Bleaching, Bleaching tests, Carotene, Definitions, Deterioration, Determination, Dyeing, Fats, Food products, Impairment damage, Inter-laboratory tests, Oils, Palm kernel oil, Reagents, Sampling methods, Spectrometry, Test report, Testing, Vegetable fats, Vegetable oils

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