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Normas DIN – AENOR
DIN 10142:1973-07

DIN 10142:1973-07

Analysis of meat and meat products; determination of moisture content

Contrôle de la viande et des produits à base de viande; définition de la teneur en humidité

Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung des Feuchtegehaltes

Fecha Anulación:
1996-04 /Withdrawn
Equivalencias internacionales:

ISO 1442 (1973-04)

ISO/DIS 1442 (1993-11)

ISO/DIS 1442 (1994-10)

Keywords:
Agricultural products, Agriculture, Analysis, Animal products, Apparatus, Chemical analysis and testing, Definitions, Determination of content, Food products, Humidity, Meat, Meat products, Moisture, Moisture contents, Testing, Water
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