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Normas DIN – AENOR
DIN EN ISO 18415:2011-08

DIN EN ISO 18415:2011-08

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007); German version EN ISO 18415:2011

Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés (ISO 18415:2007); Version allemande EN ISO 18415:2011

Kosmetik - Mikrobiologie - Nachweis von spezifizierten und nichtspezifizierten Mikroorganismen (ISO 18415:2007); Deutsche Fassung EN ISO 18415:2011

Fecha Anulación:
2017-09 /Withdrawn
Equivalencias internacionales:

EN ISO 18415 (2011-06)

ISO 18415 (2007-09)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 18415:2017-09

Reemplaza a: DIN EN ISO 18415:2010-11

This International Standard gives general guidelines for the detection and identification of specified microorganisms in cosmetic products as well as for the detection and identification of other kinds of aerobic mesophilic non-specified microorganisms in cosmetic products. Microorganisms considered as specified in this International Standard might differ from country to country according to national practices or regulations. Most of them considered as specified microorganisms include one or more of the following species: Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Candida albicans. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis in order to determine the types of cosmetic product to which this International Standard is applicable. Products considered to present a low microbiological risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc.
Aerobic bacteria, Chemical analysis and testing, Chemical reagents, Coli bacteria, Consumer protection, Cosmetics, Culture media, Cultures (biology), Definitions, Escherichia coli, Examination (quality assurance), Health protection, Hygiene, Identification, Investigations, Microbiological analysis, Microbiology, Micro-organisms, Microorganisms, Pseudomonas, Quality, Risk analysis, Skin (body), Staphylococcus, Verification
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