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Normas DIN – AENOR
DIN EN 13379:1999-03

DIN EN 13379:1999-03

Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements; German version prEN 13379:1998

Machines pour pâtes alimentaires - Etendeuses, découpeuse, dégarnisseuse-découpeuse, convoyeur de retour des cannes et accumulateur de cannes - Prescriptions de sécurité et d'hygiène; Version allemande prEN 13379:1998

Maschinen zur Teigwarenherstellung - Behälter, Abstreif- und Schneidmaschinen, Stabrücktransporte, Stabmagazine - Sicherheits- und Hygieneanforderungen; Deutsche Fassung prEN 13379:1998

Fecha Anulación:
2012-03 /Withdrawn
Equivalencias internacionales:

prEN 13379 (1998-11)

Relación con otras normas DIN:

Reemplazada por: DIN EN 13379:2002-03

Resumen:
The document applies to pasta machines used in continuous pasta processing plants. It is not applicable to semiautomatically operating machines.
Das Dokument gilt für Maschinen, die in kontinuierlich arbeitenden Teigwarenherstellungsanlagen verwandt werden. Es gilt nicht für halbautomatisch arbeitende Maschinen.
Keywords:
Bars (materials), Cartridges, Cleaning, Contact safety devices, Containers, Cutting, Cutting machines, Cutting machines (tools), Definitions, Design, Electric contact protection, Electric contacts, Electric shock, Electrical equipment, Electrical safety, Entanglement, Foodstuff, Foodstuff machine, Hazards, Health protection, Heat, Hygiene, Impact, Machines, Maintenance, Marking, Mechanical crimping, Noise (environmental), Noise measurement, Noise reduction, Occupational safety, Operating instructions, Pasta, Pastes (food), Protection against danger, Protective measures, Provision industry, Rod rings, Safety engineering, Safety measures, Safety requirements, Shear, Shearing, Slicing machines, Slipping, Sound, Specification (approval), Stumble, Temperature, Thermics, Transport, User information, Workplace safety
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