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Normas DIN – AENOR
DIN 18873-6:2011-03

DIN 18873-6:2011-03

Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans / Note: Date of issue 2011-02-28

Méthodes pour la détermination de consommation d´énergie des appareils pour la grande cuisine - Partie 6: Braisières pression inclinables et braisières pression fixes / Attention: Date de parution 2011-02-28

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 6: Kipp-Druckgarpfannen und Stand-Druckgarpfannen / Achtung: Erscheinungsdatum 2011-02-28

Fecha Anulación:
2012-07 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 18873-6:2012-07

Resumen:
This standard contains requirement for measuring of the energy use from commercial used tilting pressure braising pans and stationary pressure braising pans. This standard also contains a method for the identification of the direct and latent heat.
Keywords:
Canteen kitchen, Catering equipment, Commercial, Cooking, Definitions, Energy consumption, Energy performance, Energy supply, Heat up, Measurement, Measurement of power consumption, Measuring instruments, Measuring techniques, Pans, Temperature cycles, Tilting pans
72,24
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