Saltar navegación principal
Normas DIN – AENOR
DIN EN 14105:2011-07

DIN EN 14105:2011-07

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2011 / Note: To be replaced by DIN EN 14105 (2019-12).

Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en glycérols libre et total et en mono-, di- et triglycérides; Version allemande EN 14105:2011 / Attention: À remplacer par DIN EN 14105 (2019-12).

Erzeugnisse aus pflanzlichen und tierischen Fetten und Ölen - Fettsäure-Methylester (FAME) - Bestimmung des Gehaltes an freiem und Gesamtglycerin und Mono-, Di- und Triglyceriden; Deutsche Fassung EN 14105:2011 / Achtung: Vorgesehener Ersatz durch DIN EN 14105 (2019-12).

Fecha:
2011-07 /Active
Equivalencias internacionales:

EN 14105 (2011-04)

Relación con otras normas DIN:

Reemplaza a: DIN EN 14105:2009-10

Reemplaza a: DIN EN 14105:2003-10

Resumen:
The purpose of this European Standard is to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME) intended for addition to mineral oils. The total glycerol content is then calculated from the obtained results. This method is the reference method for the determination of the free glycerol content.
Keywords:
Analysis, Animal fats, Animal oils, Chemical analysis and testing, Content, Derivative of oil, Determination, Determination of content, FAME, Fats, Fatty acid methylesters, Fatty acids, Food products, Glycerine, Glycerol, Liquid, Methyl esters, Oils, Reference methods, Testing, Triglycerid analysis, Vegetable fats, Vegetable oils
70,84
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta