DIN EN 16155:2010-10

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010 / Note: Date of issue 2010-10-04

Produits alimentaires - Détermination de la sucralose - Méthode par chromatographie liquide haute performance; Version allemande prEN 16155:2010 / Attention: Date de parution 2010-10-04

Lebensmittel - Bestimmung von Sucralose - Hochleistungsflüssigchromatographisches Verfahren; Deutsche Fassung prEN 16155:2010 / Achtung: Erscheinungsdatum 2010-10-04

Información:

Fecha Anulación:

2012-06 /Withdrawn

ICS:

67.050 - General methods of tests and analysis for food products

Equivalencias internacionales:

prEN 16155 (2010-09)

Relación con otras normas DIN:

Reemplazada por: DIN EN 16155:2012-06

Resumen:

This European draft Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection. This method has been validated in an interlaboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets.

Keywords:

Chemical analysis and testing, Chromatography, Determination, Food additives, Food inspection, Food products, High performance liquid chromatography, HPLC, Liquid chromatography, Sucralose, Sweetening agents

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