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Normas DIN – AENOR
DIN EN 13885:2011-02

DIN EN 13885:2011-02

Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2005+A1:2010 / Note: To be replaced by DIN EN 13885 (2019-12).

Machines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande EN 13885:2005+A1:2010 / Attention: À remplacer par DIN EN 13885 (2019-12).

Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 13885:2005+A1:2010 / Achtung: Vorgesehener Ersatz durch DIN EN 13885 (2019-12).

2011-02 /Active
Equivalencias internacionales:

EN 13885+A1 (2010-06)

Relación con otras normas DIN:

Reemplaza a: DIN EN 13885:2006-02

Reemplaza a: DIN EN 13885/A1:2009-12

This European standard applies to design and manufacturing of clipping machines. This machines will be used especially in butcheries, meatprocessing factories, mainkitchens and other food processing factories. Machines, covered by this standard are used for positioning and closing of skins, foiltubes etc.
Anatomical configurations, Bonnets, CE marking, Cleaning, Clipping machines, Clips, Contact safety devices, Covers, Cutting, Danger, Definitions, Electric contact protection, Electric contacts, Electric shock, Electrical equipment, Electrical safety, Electromagnetic compatibility, Electromagnetism, EMC, Equipment safety, Ergonomics, Food products, Foodstuff, Foodstuff machine, Foot, Hazards, Hygiene, Instructions for use, Latches, Legs, Machines, Mechanical crimping, Mechanical engineering, Noise (environmental), Noise measurement, Noise reduction, Operational instructions, Personnel, Protective measures, Provision industry, Safety, Safety measures, Safety of machinery, Safety requirements, Shear, Sound, Specification (approval), Stability, Testing, Training, User information
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