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Normas DIN – AENOR
DIN EN 12331:2011-02

DIN EN 12331:2011-02

Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2003+A2:2010

Machines pour les produits alimentaires - Hachoirs - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande EN 12331:2003+A2:2010

Nahrungsmittelmaschinen - Wölfe - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 12331:2003+A2:2010

Fecha Anulación:
2015-12 /Withdrawn
Equivalencias internacionales:

EN 12331+A2 (2010-06)

Relación con otras normas DIN:

Reemplaza a: DIN EN 12331/A1:2007-02

Reemplaza a: DIN EN 12331/A2:2009-12

Reemplazada por: DIN EN 12331:2015-12

Reemplaza a: DIN EN 12331:2004-05

Resumen:
This European Standard specifies requirements for the design and manufacture of mincing machines. The machines covered by this standard are used for continuous size reduction of fresh or frozen meat, meat products and fish by cutting in a set of cutting tools. Domestic mincing machines are not included in this standard.
Keywords:
Accident prevention, Butcher's machinery, CE marking, Cleanability, Comminution, Definitions, Electrical safety, Ergonomics, Food mincers, Foodstuff, Foodstuff machine, Hazards, Hygiene, Kitchen machines, Marking, Mechanical engineering, Noise (environmental), Noise measurement, Operating instructions, Safety, Safety engineering, Safety of machinery, Safety requirements, Slicing machines, Specification (approval), Trade, Workplace safety
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