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Normas DIN – AENOR
DIN EN 12355:2011-02

DIN EN 12355:2011-02

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements; German version EN 12355:2003+A1:2010 / Note: To be replaced by DIN EN 12355 (2019-12).

Machines pour les produits alimentaires - Machines à découenner, éplucher et peler - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande EN 12355:2003+A1:2010 / Attention: À remplacer par DIN EN 12355 (2019-12).

Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 12355:2003+A1:2010 / Achtung: Vorgesehener Ersatz durch DIN EN 12355 (2019-12).

2011-02 /Active
Equivalencias internacionales:

EN 12355+A1 (2010-06)

Relación con otras normas DIN:

Reemplaza a: DIN EN 12355/A1:2009-11

Reemplaza a: DIN EN 12355:2003-06

This standard applies to open as well as to automatic derinding machines with infeed table resp. infeed, hold down and outfeed device and a distance between the floor and the surface of the infeed table from 800 mm to 1050 mm. Different tooth roll can be brought into action, referring to the use. This machines are used in the area of fish and meat processing.
CE marking, Cleanability, Definitions, Ergonomics, Fish processing, Fishes, Foodstuff machine, Game, Hazards, Hygiene, Marking, Meat, Meat processing, Mechanical engineering, Noise (environmental), Noise measurement, Noise test, Occupational safety, Processing machines, Provision industry, Safety, Safety of machinery, Safety requirements, Slabbing machine, Specification (approval), Types, Workplace safety
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