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Normas DIN – AENOR
DIN EN 13208:2011-02

DIN EN 13208:2011-02

Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010

Machines pour les produits alimentaires - Eplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande EN 13208:2003+A1:2010

Nahrungsmittelmaschinen - Gemüseschälmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 13208:2003+A1:2010

2011-02 /Active
Equivalencias internacionales:

EN 13208+A1 (2010-05)

Relación con otras normas DIN:

Reemplaza a: DIN EN 13208/A1:2009-10

Reemplaza a: DIN EN 13208:2003-11

This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers with a capacity up to 50 kg, used in the commercial and institutional catering industry, and in food shops.
Access, Anatomical configurations, Biological hazards, Catering equipment, CE marking, Cleanability, Cleaning, Climate, Contact safety devices, Control, Currents, Danger, Earthing, Electric contacts, Electric shock, Electrical equipment, Electrical safety, Electromagnetic compatibility, EMC, Enclosures, Erecting (construction operation), Ergonomics, Food products, Foodstuff, Foodstuff machine, Hazards, Height, Hygiene, Impact, Kitchen utensils, Machines, Mechanical crimping, Mechanical engineering, Moisture, Motors, Noise measurement, Occupational safety, Openings, Overload protection, Peeling machines, Provision industry, Safety, Safety measures, Safety of machinery, Safety requirements, Specification (approval), Stability, Testing, Vegetable cutting machines, Vegetables, Workplace safety
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