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Normas DIN – AENOR
DIN EN 12267:2011-02

DIN EN 12267:2011-02

Food processing machinery - Circular saw machines - Safety and hygiene requirements; German version EN 12267:2003+A1:2010

Machines pour les produits alimentaires - Scies circulaires - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande EN 12267:2003+A1:2010

Nahrungsmittelmaschinen - Kreissägemaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 12267:2003+A1:2010

2011-02 /Active
Equivalencias internacionales:

EN 12267+A1 (2010-05)

Relación con otras normas DIN:

Reemplaza a: DIN EN 12267/A1:2009-10

Reemplaza a: DIN EN 12267:2004-12

This standard applies to stationary circular saw machines, which can also be wheel-mounted, for cutting bones and meat with a saw blade diameter from 350 mm to 400 mm. Product feed is done by hand. These machines, stand alone machines or integrated in a production line, are mainly used by butchers or in the meat processing industry.
Accident prevention, Bone-saw, Butcher's machinery, CE marking, Circular saws (machines), Cleanability, Commercial, Cutting machines, Definitions, Electrical safety, Ergonomics, Food manufacturing processes, Food products, Food slicers, Foodstuff, Foodstuff machine, Hazards, Hygiene, Instructions for use, Marking, Mechanical engineering, Noise (environmental), Noise measurement, Occupational safety, Operating instructions, Safety, Safety engineering, Safety of machinery, Safety requirements, Specification (approval), User information, Workplace safety
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