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Normas DIN – AENOR
DIN EN 15911:2011-01

DIN EN 15911:2011-01

Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010

Denrées alimentaires - Détermination simultanée de neuf édulcorants par chromatographie liquide haute performance et détection à diffusion de lumière; Version allemande EN 15911:2010

Lebensmittel - Gleichzeitige Bestimmung von neun Süßungsmitteln mit Hochleistungs-Flüssigchromatographie und Verdampfungs-Lichtstreu-Detektion; Deutsche Fassung EN 15911:2010

Fecha:
2011-01 /Active
Equivalencias internacionales:

BVL L 30.00-6 (2011-06)

BVL L 32.00-4 (2011-06)

EN 15911 (2010-10)

Relación con otras normas DIN:

Reemplaza a: DIN EN 15911:2009-03

Resumen:
This European Standard specifies a high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD) for the simultaneous determination of nine intense sweeteners, i.e. acesulfame-K, alitame, aspartame, cyclamic acid, dulcin, neotame, neohesperidine dihydrochalcone, saccharin and sucralose in foodstuffs. The method has been fully validated through collaborative trial, according to the IUPAC Harmonised Protocol, on analyte-matrix combinations of all nine sweeteners in beverages and canned or bottled fruits.
Keywords:
Acesulfam-K, Additives, Analysis, Aspartame, Beverages, Canned foods, Chemical analysis and testing, Content, Determination, Determination of content, Extraction, Food additives, Food inspection, Food products, Food testing, Fruits, High performance liquid chromatography, HPLC, Inter-laboratory tests, Laboratory ware, Liquid chromatography, Mathematical calculations, Methods, Methods of analysis, Non-volatile matter, Saccharin, Sampling methods, Sweetening agents, Testing
90,09
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