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Normas DIN – AENOR
DIN EN 13886:2011-02

DIN EN 13886:2011-02

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements; German version EN 13886:2005+A1:2010

Machines pour les produits alimentaires - Marmites avec agitateur et/ou mixer motorisé - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande EN 13886:2005+A1:2010

Nahrungsmittelmaschinen - Kochkessel mit motorisierten Misch- und/oder Mixwerkzeugen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 13886:2005+A1:2010

2011-02 /Active
Equivalencias internacionales:

EN 13886+A1 (2010-03)

Relación con otras normas DIN:

Reemplaza a: DIN EN 13886:2005-08

Reemplaza a: DIN EN 13886/A1:2009-08

This European Standard specifies the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with stirrer and/or mixer. The cooking kettles are used from catering to small scale-food industry to cook, to cool and to mix all cold or hot food. They allow the possibility to add ingredient during the processing without stopping the process.
Access, Accident prevention, Agitators, Anatomical configurations, Arms, Cauldrons, CE marking, Circuits, Cleanability, Cleaning, Cleaning materials, Contact, Containers, Contamination, Covers, Cutting, Danger, Definitions, Design, Disinfectants, Drawing-in, Edge, Electric shock, Electromagnetism, EMC, Emergency shutdown, Emergency-off, Enclosures, Entanglement, Equipment safety, Erecting (construction operation), Ergonomics, Establishment, Fatigue, Fingers, Food mixers, Food products, Foodstuff, Foodstuff machine, Handles, Hands (anatomy), Hazards, Heat, Hygiene, Impact, Instructions for use, Latches, Lids, Loading, Machines, Maintenance, Marking, Mechanical crimping, Mechanical engineering, Mixers, Mixing machines, Mounting instructions, Noise, Noise measurement, Occupational safety, Open, Openings, Operating instructions, Protection devices, Protective measures, Provision industry, Safety, Safety measures, Safety of machinery, Safety requirements, Sinks, Spatters, Specification (approval), Stability, Stirrers (laboratory), Stress, Surface temperatures, Temperature, Testing, Tilt, Transportable, User information, Vapours, Workplace safety
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