DIN EN ISO 7540:2010-05

Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006); German version EN ISO 7540:2010

Paprika (Capsicum annuum L.) en poudre - Spécifications (ISO 7540:2006); Version allemande EN ISO 7540:2010

Gemahlener (pulverisierter) Paprika (Capsicum annuum L.) - Spezifikation (ISO 7540:2006); Deutsche Fassung EN ISO 7540:2010

Información:

Fecha Anulación:

2020-11 /Withdrawn

ICS:

67.220.10 - Spices and condiments

Equivalencias internacionales:

EN ISO 7540 (2010-02)

ISO 7540 (2006-11)

Relación con otras normas DIN:

Reemplaza a: DIN EN ISO 7540:2009-08

Reemplazada por: DIN EN ISO 7540:2020-11

Resumen:

This Standard defines the requirements for ground paprika as well as a method for the determination of the moisture content of ground paprika, recommendations relative to storage and transport conditions and a list of terms used in different countries for paprika (Capsicum annuum L.).

Keywords:

Agricultural products, Definitions, Paprika, Powdered, Powdered foods, Powdery, Specification, Specification (approval), Spices

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