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Normas DIN – AENOR
DIN 18873-3:2010-03

DIN 18873-3:2010-03

Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers / Note: Date of issue 2010-03-08

Méthodes pour la détermination de consummation d'énergie des appareils pour la grande cuisine - Partie 3: Friteuses / Attention: Date de parution 2010-03-08

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 3: Friteusen / Achtung: Erscheinungsdatum 2010-03-08

Fecha Anulación:
2011-05 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 18873-3:2011-05

Resumen:
This standard contains requirement for measuring of the energy use from commercial used deep fat fryers. This standard also contains a method for the identification of the direct and latent heat.
Keywords:
Canteen kitchen, Catering equipment, Deep fat fryer, Deep fat fryers, Definitions, Energy consumption, Heat, Heat requirement, Heat retentions, Kitchen utensils, Mathematical calculations, Measurement, Measurement of power consumption, Measuring techniques, Preheating, Temperature measurement, Utilization of energy
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