Saltar navegación principal
Normas DIN – AENOR
DIN EN 13288:2010-10

DIN EN 13288:2010-10

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German version EN 13288:2005+A1:2009

Machines pour les produits alimentaires - Machines élévateurs/basculeurs de cuve - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande EN 13288:2005+A1:2009

Nahrungsmittelmaschinen - Hub- und Kippeinrichtungen für Bottiche - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 13288:2005+A1:2009

2010-10 /Active
Equivalencias internacionales:

EN 13288+A1 (2009-12)

Relación con otras normas DIN:

Reemplaza a: DIN EN 13288/A1:2009-05

Reemplaza a: DIN EN 13288:2006-05

This standard specifies safety and hygiene requirements for the design and manufacture of bowl lifting and tilting machines used for lifting a vessel containing dough or pastry and for tipping the contents at the top end of the stroke. The bowl lifting and tilting machines can be stationary or movable and are designed for semimanufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.)
Bakeries, CE marking, Cleanability, Dumping ground, Electrical safety, Foodstuff machine, Hazards, Hygiene, Instructions for use, Lifting devices, Marking, Mechanical engineering, Mechanical safety, Noise measurement, Operating instructions, Operators (personnel), Personnel, Provision industry, Safety, Safety measures, Safety of machinery, Safety requirements, Specification (approval), Use, User information, Vats
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta