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Normas DIN – AENOR
DIN EN 453:2010-10

DIN EN 453:2010-10

Food processing machinery - Dough mixers - Safety and hygiene requirements; German version EN 453:2000+A1:2009

Machines pour les produits alimentaires - Pétrins - Prescriptions relatives à la sécurité et l'hygiène; Version allemande EN 453:2000+A1:2009

Nahrungsmittelmaschinen - Teigknetmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 453:2000+A1:2009

Fecha Anulación:
2015-01 /Withdrawn
Equivalencias internacionales:

EN 453+A1 (2009-12)

Relación con otras normas DIN:

Reemplaza a: DIN EN 453/A1:2009-05

Reemplaza a: DIN EN 453:2000-08

Resumen:
This standard specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l and less than ro equal 500 l. These dough mixers are used to process various ingredients e. g. flour, sugar, salt, water and other ingridients in food manufacturers and shops.
Keywords:
Bakeries, CE marking, Dough mixers, Foodstuff machine, Hazards, Hygiene, Kneading machines, Machines, Mechanical engineering, Noise emissions, Noise measurement, Protective measures, Provision industry, Safety, Safety engineering, Safety of machinery, Safety requirements, Specification (approval), User information
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