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Normas DIN – AENOR
DIN EN ISO 6540:2009-11

DIN EN ISO 6540:2009-11

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980); German version FprEN ISO 6540:2009 / Note: Date of issue 2009-11-30

Maïs - Détermination de la teneur en eau (sur grains broyés et sur grains entiers) (ISO 6540:1980); Version allemande FprEN ISO 6540:2009 / Attention: Date de parution 2009-11-30

Mais - Bestimmung des Feuchtigkeitsgehalts (von gemahlenen und ganzen Körnern) (ISO 6540:1980); Deutsche Fassung FprEN ISO 6540:2009 / Achtung: Erscheinungsdatum 2009-11-30

Fecha Anulación:
2010-08 /Withdrawn
Equivalencias internacionales:

FprEN ISO 6540 (2009-11)

ISO 6540 (1980-11)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 6540:2010-08

Resumen:
This section specifies the reference method for the determination of the moisture content of maize grains and ground whole maize
Keywords:
Agricultural products, Cereals, Crushing tests, Definitions, Determination of content, Determination of moisture, Maize, Methods of calculation, Moisture, Moisture contents, Powdered, Reference methods, Routine tests, Test equipment, Water
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