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Normas DIN – AENOR
DIN 18867-3:2009-08

DIN 18867-3:2009-08

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley / Note: Date of issue 2009-08-10

Appareils de grande cuisine - Equipements mobiles - Partie 3: Chariots transporteur de plateau et récipient / Attention: Date de parution 2009-08-10

Großküchengeräte - Fahrbare Geräte - Teil 3: Tablett- und Behälter-Transportwagen / Achtung: Erscheinungsdatum 2009-08-10

Fecha Anulación:
2011-05 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 18867-3:2011-05

Resumen:
This document applies to unheated tray service and food container trolleys for commercial use; in particularly for the distribution and transportation of food. The alliances will be moved only by hand. In addition requirement for cooling components are integrated.
Keywords:
Canteen kitchen, Catering equipment, Cooling, Definitions, Designations, Dimensions, Electrical engineering, Gastronomy, Haulage cars, Hygiene, Industrial trucks, Kitchen utensils, Kitchens, Marking, Safety engineering, Safety requirements, Specification (approval), Testing, Transportable, Trays, Workplace safety
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