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Normas DIN – AENOR
DIN EN 14105:2009-10

DIN EN 14105:2009-10

Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method); German Version prEN 14105:2009 / Note: Date of issue 2009-10-05

Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en glycerols libre, et total et en mono-, di- et triglycerides (Méthode de référence); Version allemande prEN 14105:2009 / Attention: Date de parution 2009-10-05

Erzeugnisse aus pflanzlichen und tierischen Fetten und Ölen - Fettsäure-Methylester (FAME) - Bestimmung des Gehaltes an freiem und Gesamtglycerin und Mono-, Di- und Triglyceriden (Referenzmethode); Deutsche Fassung prEN 14105:2009 / Achtung: Erscheinungsdatum 2009-10-05

Fecha Anulación:
2011-07 /Withdrawn
Equivalencias internacionales:

prEN 14105 (2009-09)

Relación con otras normas DIN:

Reemplazada por: DIN EN 14105:2011-07

Resumen:
The purpose of this European Standard is to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME) intended for addition to mineral oils. The total glycerol content is then calculated from the obtained results. Under the conditions described, the detection limits are 0,001 % (m/m) for free glycerol, 0,10 % (m/m) for all glycerides (mono-, di- and tri-). This method is suitable for FAME prepared from rapeseed, sunflower, soybean, palm, animal oils and fats and mixture of them. It is not suitable for FAME produced from or containing coconut and palm kernel oils derivatives because of overlapping of different glyceride peaks.
Keywords:
Analysis, Animal fats, Animal oils, Chemical analysis and testing, Content, Derivative of oil, Determination, Determination of content, FAME, Fats, Fatty acid methylesters, Fatty acids, Food products, Glycerine, Glycerol, Liquid, Methyl esters, Oils, Reference methods, Testing, Triglycerid analysis, Vegetable fats, Vegetable oils
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