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Normas DIN – AENOR
DIN EN ISO 10399:2009-08

DIN EN ISO 10399:2009-08

Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004); German version FprEN ISO 10399:2009 / Note: Date of issue 2009-08-10

Analyse sensorielle - Méthodologie - Essai duo-trio (ISO 10399:2004); Version allemande FprEN ISO 10399:2009 / Attention: Date de parution 2009-08-10

Sensorische Analyse - Prüfverfahren - Duo-Trio-Prüfung (ISO 10399:2004); Deutsche Fassung FprEN ISO 10399:2009 / Achtung: Erscheinungsdatum 2009-08-10

Fecha Anulación:
2010-06 /Withdrawn
Equivalencias internacionales:

FprEN ISO 10399 (2009-07)

ISO 10399 (2004-06)

Relación con otras normas DIN:

Reemplaza a: DIN ISO 10399:2007-12

Reemplazada por: DIN EN ISO 10399:2010-06

The document specifies a method for determining whether there is a difference between two products. This difference may relate to one specific organoleptic attribute or to a combination of organoleptic attributes. The method is not applicable for the determination of preference, nor for the evaluation of the character or intensity of the perceived difference. Two forms of this test are described: The balanced-reference technique and the constant-reference technique.
Analysis, Comparative tests, Definitions, Duo-Trio test, Food products, Investigations, Sampling methods, Sensory, Sensory analysis, Sensory analysis (food), Testing, Testing conditions
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