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Normas DIN – AENOR
DIN 18873-1:2009-07

DIN 18873-1:2009-07

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection ovens and convection steamers / Note: Date of issue 2009-07-20

Méthodes pour la détermination de consummation d'énergie des appareils pour la grande cuisine - Partie 1: Fours à air pulsé et fours mixtes convection et vapeur / Attention: Date de parution 2009-07-20

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 1: Heißumluftgeräte und Heißluftdämpfer / Achtung: Erscheinungsdatum 2009-07-20

Fecha Anulación:
2010-07 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 18873-1:2010-07

Resumen:
This standard contains requirement for measuring of the energy use from commercial used convection ovens and convection steamers in conjunction with the respective operating methods. This standard also contains a method for the identification of the latent heat.
Keywords:
Catering equipment, Connections, Convection ovens, Convection steamer, Convection steamers, Cooking appliances, Definitions, Electric forced convention ovens, Energy consumption, Gas baking oven, Gas cookers, Gas stoves, Gas-powered devices, Heating-up time, Hot air device, Measurement, Measurement conditions, Measurement of power consumption, Measuring techniques, Ovens (cooking appliances), Steam-powered devices, Test gases, Testing, Water consumption
47,94
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