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Normas DIN – AENOR
DIN SPEC 1138:2010-02;DIN ISO/TS 16634-2:2010-02

DIN SPEC 1138:2010-02;DIN ISO/TS 16634-2:2010-02

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009); German version CEN ISO/TS 16634-2:2009

Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2: Céréales, légumineuses et produits céréaliers de mouture (ISO/TS 16634-2:2009); Version allemande CEN ISO/TS 16634-2:2009

Lebensmittelerzeugnisse - Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein - Teil 2: Getreide, Hülsenfrüchte und gemahlene Getreideerzeugnisse (ISO/TS 16634-2:2009); Deutsche Fassung CEN ISO/TS 16634-2:2009

Fecha Anulación:
2016-11 /Withdrawn
Equivalencias internacionales:

CEN ISO/TS 16634-2 (2009-10)

ISO/TS 16634-2 (2009-10)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 16634-2:2016-11

Resumen:
This Technical Specification specifies a method for the determination of the total nitrogen content according to Dumas and the calculation of crude protein content of cereals, pulses, milled cereal products.
Keywords:
Cereal food products, Cereals, Combustion test methods, Composition, Crude proteins, Definitions, Determination, Determination procedures, Dumas, Flour, Food products, Investigation methods, Investigations, Maize, Nitrogen, Nitrogen content, Powdered, Pulses (crops), Research methods, Testing
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