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Normas DIN – AENOR
DIN ISO/TS 22003:2009-08

DIN ISO/TS 22003:2009-08

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2007)

Systèmes de management de la sécurité des denrées alimentaires - Exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires (ISO/TS 22003:2007)

Managementsysteme für die Lebensmittelsicherheit - Anforderungen an Stellen, die Managementsysteme für die Lebensmittelsicherheit auditieren und zertifizieren (ISO/TS 22003:2007)

Fecha Anulación:
2014-11 /Withdrawn
Equivalencias internacionales:

ISO/TS 22003 (2007-02)

Resumen:
This Technical Spezification specifies requirements for bodies providing audit and certification of food safety management systems of food processing organisations or organisations within the food chain.
Keywords:
Approval laboratories, Auditing, Bases of process, Basis, Certification, Certification bodies, Consumer protection, Consumer-supplier relations, Customer satisfaction, Dangers analysis, Definitions, Food control, Food hygiene, Food industry, Food products, Food quality, Food testing, Foodstuff, Industries, Inspection, Management, Management systems, Organization, Personnel, Process control, Provision industry, Quality, Quality assurance, Quality assurance systems, Quality auditing, Quality control, Quality management, Rules of procedure, Safety, Specification (approval), Testing
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