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Normas DIN – AENOR
DIN EN 12043/A1:2010-03

DIN EN 12043/A1:2010-03

Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2000/FprA1:2010 / Note: Date of issue 2010-04-26

Machines pour les produits alimentaires - Chambres de repos - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande EN 12043:2000/FprA1:2010 / Attention: Date de parution 2010-04-26

Nahrungsmittelmaschinen - Zwischengärschrank - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 12043:2000/FprA1:2010 / Achtung: Erscheinungsdatum 2010-04-26

Fecha Anulación:
2011-06 /Withdrawn
Equivalencias internacionales:

EN 12043/FprA1 (2010-02)

Relación con otras normas DIN:

Reemplazada por: DIN EN 12043:2011-06

Resumen:
This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, pastry-making, bakeries etc. for giving a resting time to dough between dividing and moulding processes. The standard covers the technical safety requirements for the design, manufacture, installation, adjustment, operation, cleaning and mainteance of these machines are defined in 4.12 of EN ISO 12100-1 : 2003 and the manufacturer's instruction handbook.
Keywords:
Design, Fermentation, Fermentation intermediate provers, Foodstuff, Foodstuff machine, Hazards, Hygiene, Interrupters (circuit-breakers), Maintenance, Marking, Noise measurement, Occupational safety, Pastes (food), Processing machines, Protection against electric shocks, Provision industry, Safety requirements, Specification (approval)
13,83
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