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Normas DIN – AENOR
DIN 10526:2009-02

DIN 10526:2009-02

Food hygiene - Retained samples in mass catering / Note: Date of issue 2009-02-02

Hygiène alimentaire - Échantillons conservatoires dans mil ordinaire / Attention: Date de parution 2009-02-02

Lebensmittelhygiene - Rückstellproben in der Gemeinschaftsverpflegung / Achtung: Erscheinungsdatum 2009-02-02

Fecha Anulación:
2010-10 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 10526:2010-10

Resumen:
The project describes possibilities for removal, handling, storage and waste disposal of retained samples in mass catering.
Keywords:
Catering, Definitions, Food control, Food hygiene, Food products, Hygiene, Samples, Sampling methods, Specification (approval), Storage, Temperature, Waste disposal
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