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Normas DIN – AENOR
DIN EN ISO 11702:2009-01

DIN EN ISO 11702:2009-01

Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO/DIS 11702:2008); German version prEN ISO 11702:2008 / Note: Date of issue 2008-12-08

Corps gras d'origines animale et végétale - Détermination enzymatique de teneur en stérols (ISO/DIS 11702:2008); Version allemande prEN ISO 11702:2008 / Attention: Date de parution 2008-12-08

Tierische und pflanzliche Fette und Öle - Enzymatische Bestimmung des Gesamtsterin-Gehaltes (ISO/DIS 11702:2008); Deutsche Fassung prEN ISO 11702:2008 / Achtung: Erscheinungsdatum 2008-12-08

Fecha Anulación:
2010-04 /Withdrawn
Equivalencias internacionales:

ISO/DIS 11702 (2008-11)

prEN ISO 11702 (2008-11)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 11702:2010-04

This international standard enables the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination requires sample quantities of 1 g to 2 g of fat. The method is not applicable to dark coloured fats and oils, e. g. crude palm oil. The enzyme is not specific for cholesterol, but will also oxidise other 3-hydroxysterols. The method is technically equivalent to IUPAC method 2.404 Determination of total sterol content.
Agricultural products, Animal fats, Animal oils, Chemical analysis and testing, Cooking oils, Definitions, Determination of content, Enzymatic methods, Fats, Food inspection, Food products, Inter-laboratory tests, Mathematical calculations, Oils, Sampling methods, Steroids, Sterols, Testing, Testing devices, Vegetable fats, Vegetable oils
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