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Normas DIN – AENOR
DIN EN 15890:2009-01

DIN EN 15890:2009-01

Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009 / Note: Date of issue 2009-02-02

Denrées alimentaires - Dosage de la patuline dans le jus de fruit et la purée de fruits - Méthode par CLHP avec purification par partition liquide-liquide et extraction en phase solide et détection UV; Version allemande prEN 15890:2009 / Attention: Date de parution 2009-02-02

Lebensmittel - Bestimmung von Patulin in Fruchtsaft und Obstbrei für Kleinkinder - HPLC-Verfahren mit Reinigung durch Flüssig/Flüssig-Verteilung, Festphasenextraktion und UV-Detektion; Deutsche Fassung prEN 15890:2009 / Achtung: Erscheinungsdatum 2009-02-02

Fecha Anulación:
2010-12 /Withdrawn
Equivalencias internacionales:

prEN 15890 (2009-01)

Relación con otras normas DIN:

Reemplazada por: DIN EN 15890:2010-12

This European Standard specifies a method for the determination of patulin in fruit juices and fruit based purees such as baby food purees using high performance liquid chromatography (HPLC). The method has been validated for the determination of patulin via the analysis of naturally contaminated and spiked samples in apple juice at levels ranging from 3,0 µg/kg up to 15,5 µg/kg and in baby food based fruit purees at levels ranging from 3,4 µg/kg up to 17,9 µg/kg. Baby food fruit purees used in this study contained mainly the following ingrediences: blueberry, apple, banana, lemon, wheat biscuits, wheat syrup, whole milk and vegetable oils as ingredience as commercially available products on the European market.
Active substances, Agricultural products, Analysis, Baby foods, Beverages, Chemical analysis and testing, Children foods, Chromatography, Cleaning, Cleaning effect, Comparison measurement, Content, Determination, Determination of content, Food control, Food inspection, Food products, Food testing, Fruit juices, Fruits, Fungicides, HPLC, Inter-laboratory tests, Liquid chromatography, Mathematical calculations, Methods of analysis, Mould fungi, Mycotoxin, Non-fatty, Patulin, Precision, Purees (food), Quantitative analysis, Repeat tests, Repeatability limit, Solid phase extraction, Testing
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