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DIN EN ISO 1737:2009-03

DIN EN ISO 1737:2009-03

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008

Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence) (ISO 1737:2008); Version allemande EN ISO 1737:2008

Kondensmilch und gezuckerte Kondensmilch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 1737:2008); Deutsche Fassung EN ISO 1737:2008

Fecha:
2019-03 /Active
ICS:

67.100.10 - Milk and processed milk products

Equivalencias internacionales:

BVL L 02.06-12 (2009-06)

EN ISO 1737 (2008-10)

ISO 1737 (2008-10)

Relación con otras normas DIN:

Reemplaza a: DIN EN ISO 1737:2008-05

Reemplaza a: DIN EN ISO 1737:2000-06

Resumen:
This standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened milk (liquid sweetened an unsweetened concentrated milk).
Keywords:
Agricultural products, Apparatus, Chemical analysis and testing, Condensed milk, Confectionery, Dairy products, Definitions, Determination of content, Determination procedures, Evaporated milk, Fat contents, Fats, Gravimetric analysis, Milk, Reference methods, Vessels
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