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Normas DIN – AENOR
DIN EN 14133:2008-11

DIN EN 14133:2008-11

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version prEN 14133:2008 / Note: Date of issue 2008-11-17

Produits alimentaires - Dosage de l'ochratoxine A présente dans le vin et la bière - Méthode par CLHP et par purification en colonne d'immunoaffinité; Version allemande prEN 14133:2008 / Attention: Date de parution 2008-11-17

Lebensmittel - Bestimmung von Ochratoxin A in Wein und Bier - HPLC-Verfahren mit Reinigung an einer Immunoaffinitätssäule; Deutsche Fassung prEN 14133:2008 / Achtung: Erscheinungsdatum 2008-11-17

Fecha Anulación:
2019-09 /Withdrawn
Equivalencias internacionales:

prEN 14133 (2008-10)

Relación con otras normas DIN:

Reemplazada por: DIN EN 14133:2009-09

Resumen:
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated in an interlaboratory study according to AOAC International Guidelines for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.
Keywords:
Alcoholic beverages, Barley, Beers, Cereals, Chemical analysis and testing, Cleaning, Cleaning effect, Determination, Determination of content, Food inspection, Food products, High performance liquid chromatography, HPLC, Immunoaffinity column, Liquid chromatography, Methods of analysis, Mycotoxin, Ochratoxin, Toxicological testing, Toxin, Wines
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