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Normas DIN – AENOR
DIN 10508:2008-10

DIN 10508:2008-10

Food hygiene - Temperature requirements for foodstuffs

Hygiène alimentaire - Exigences relatives à la température des denrées

Lebensmittelhygiene - Temperaturen für Lebensmittel

Fecha Anulación:
2010-06 /Withdrawn
Relación con otras normas DIN:

Reemplaza a: DIN 10508:2007-02

Reemplaza a: DIN 10508:2002-10

Reemplazada por: DIN 10508:2010-06

Resumen:
The document includes information on prescriptions and recommendations for temperatures of frozen, quick frozen, refrigerated and hot foodstuffs as well as icecream. Furthermore it contains advices for the temperature measurement.
Keywords:
Air temperatures, Ambient temperature, Classification, Coldness, Cooling, Definitions, Display cabinets, Food control, Food hygiene, Food products, Foodstuff, Freezers, Frozen foods, Frozen goods, Heat, Hygiene, Ice, Ice cream, Maximum temperatures, Microbiological, Packages, Products, Refrigerated cabinets, Refrigerated display cabinets, Refrigeration, Refrigerators, Selling, Shop fittings, Specification (approval), Storage, Temperature, Testing, Thermal display cabinets, Transport
47,01
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