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Normas DIN – AENOR
DIN 10161-2:1984-02

DIN 10161-2:1984-02

Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method

Analyse microbiologique de la viande et des produits à base de viande; dénombrement des germes aérobies à 30°C; méthode des plaques de gouttes

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung der aeroben Keimzahl bei 30 °C; Tropfplatten-Verfahren

Fecha Anulación:
2016-12 /Withdrawn
Equivalencias internacionales:

OENORM DIN 10161-2 (1994-06-01)

OENORM DIN 10161-2 (1994-11-01)

Relación con otras normas DIN:

Reemplazada por: DIN 10161:2016-12

Keywords:
Aerobic bacteria, Analysis, Bacteria, Bacteria count methods, Bacterial count, Chemicals, Chemistry, Cultures (biology), Determination procedures, Drop plating methods, Food hygiene, Food products, Foodstuff, Germs, Investigations, Meat, Meat products, Medium, Microbiological analysis, Microbiology, Micro-organisms, Microorganisms, Routine tests, Test results, Testing, Veterinary medicine, Veterinary science
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