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Normas DIN – AENOR
DIN EN 13389/A1:2009-05

DIN EN 13389/A1:2009-05

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements; German version EN 13389:2005/FprA1:2009 / Note: Date of issue 2009-10-05

Machines pour les produits alimentaires - Pétrins horizontaux - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande EN 13389:2005/FprA1:2009 / Attention: Date de parution 2009-10-05

Nahrungsmittelmaschinen - Mischmaschinen mit horizontalen Wellen - Anforderungen an die Sicherheit und Hygiene; Deutsche Fassung EN 13389:2005/FprA1:2009 / Achtung: Erscheinungsdatum 2009-10-05

Fecha Anulación:
2010-10 /Withdrawn
Equivalencias internacionales:

EN 13389/FprA1 (2009-04)

Relación con otras normas DIN:

Reemplazada por: DIN EN 13389:2010-10

This European standard specifies requirements relative to the design and manufacture of batch production fixed or tilting horizontal bowl type mixers with one or two mixing shafts with or without fixed built-in knives. These mixers are used to mix, knead and homogenise food for animals or human consumption in powdery, paste or liquid form. These machines are used in feed mills and factories which produce, work on or process foodstuff, for example biscuits, bread, chocolate, cereal products.
Anatomical configurations, Asthma, Biological hazards, Breathing, Cleanability, Cleaning, Combustion, Contact safety devices, Currents, Danger, Design, Dumping ground, Dust, Earthing, Electric contact protection, Electric contacts, Electric shock, Electrical equipment, Electrical safety, Entanglement hazards, Ergonomic design, Ergonomics, Explosion hazard, Explosions, Fire, Fire hazards, Fire risks, Food mixers, Food products, Foodstuff, Foodstuff machine, Hazards, Hearing (auditory perception), Horizontal, Hygiene, Instructions for use, Machines, Mechanical crimping, Mechanical engineering, Mixed provenders, Mixers, Mixing machines, Motors, Noise, Noise (environmental), Noise levels, Noise measurement, Operating instructions, Overload protection, Personal health, Provision industry, Safety, Safety engineering, Safety measures, Safety of machinery, Safety requirements, Shafts, Shafts (rotating), Shearing, Slipping, Sound, Specification (approval), Stability, Stumble, Surface temperatures, Temperature, Testing, Thermics, Tippers, User information, Vats
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