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Normas DIN – AENOR
DIN EN 13570/A1:2009-11

DIN EN 13570/A1:2009-11

Food processing machinery - Mixing machines - Safety and hygiene requirements; German version EN 13570:2005/FprA1:2009 / Note: Date of issue 2010-03-29

Machines pour les produits alimentaires - Malaxeurs - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande EN 13570:2005/FprA1:2009 / Attention: Date de parution 2010-03-29

Nahrungsmittelmaschinen - Mischmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 13570:2005/FprA1:2009 / Achtung: Erscheinungsdatum 2010-03-29

Fecha Anulación:
2011-02 /Withdrawn
Equivalencias internacionales:

EN 13570/FprA1 (2009-11)

Relación con otras normas DIN:

Reemplazada por: DIN EN 13570:2011-02

Resumen:
This European Standard specifies requirements for design and construction of mixers and mixing machines (see Figure 1). In the following, they are only referred to as mixing machines. The machines covered by this standard are used to mix fresh or frozen meat, meat products and fish. Domestic mixing machines are not included in this standard. This standard only applies to machines which are manufactured after the date of issue of this standard.
Keywords:
Allergies, Anatomical configurations, Arms, Chemical hazards, Contact safety devices, Containers, Danger, Diseases, Disinfectants, Dust, Electric contact protection, Electric contacts, Electric shock, Electrical equipment, Electrical safety, Electromagnetic, Electromagnetic compatibility, Electromagnetism, EMC, Ergonomics, Food mixers, Food products, Foodstuff, Foodstuff machine, Gases, Hands (anatomy), Hazards, Hygiene, Impact, Instructions for use, Machines, Meat industry, Mechanical engineering, Micro-organisms, Microorganisms, Mixed provenders, Mixers, Mixing machine, Mixing machines, Openings, Operating instructions, Poisoning, Provision industry, Safety, Safety engineering, Safety measures, Safety of machinery, Safety requirements, Shafts, Shear, Shearing, Specification (approval), Testing, User information, Vats
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