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Normas DIN – AENOR
DIN EN 13621/A1:2009-10

DIN EN 13621/A1:2009-10

Food processing machinery - Salad dryers - Safety and hygiene requirements; German version EN 13621:2004/FprA1:2009 / Note: Date of issue 2010-03-29

Machines pour les produits alimentaires - Essoreuses à salade - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande EN 13621:2004/FprA1:2009 / Attention: Date de parution 2010-03-29

Nahrungsmittelmaschinen - Salatschleudern - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 13621:2004/FprA1:2009 / Achtung: Erscheinungsdatum 2010-03-29

Fecha Anulación:
2011-02 /Withdrawn
Equivalencias internacionales:

EN 13621/FprA1 (2009-09)

Relación con otras normas DIN:

Reemplazada por: DIN EN 13621:2011-02

Resumen:
This European standard specifies the safety and hygiene requirements for the design and manufacture of salad dryers. This standard only concerns: - machines which are used in the commercial and institutional catering industry;- salad dryers having a nominal output below 2000 W. The machines concerned by this standard are those appliances which are intended for eliminating by spinning the water present on lettuce leaves after washing. These machines can also be used for spinning other salad vegetables such as spinach, watercress, radish, French beans, raw potatoes, etc.
Keywords:
Catering equipment, Commercial, Danger, Design, Food products, Foodstuff machine, Hazards, Hygiene, Instructions for use, Kitchen utensils, Machines, Mechanical engineering, Operating instructions, Production, Provision industry, Safety, Safety measures, Safety of machinery, Safety requirements, Salad, Salad dryers, Specification (approval), Testing
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