Saltar navegación principal
Normas DIN – AENOR
DIN EN ISO 23275-2:2008-07

DIN EN ISO 23275-2:2008-07

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version prEN ISO 23275-2:2008 / Note: Date of issue 2008-07-07

Corps gras d'origines animale et végétale - Équivalents au beurre de cacao dans le beurre de cacao et dans le chocolat de ménage - Partie 2: Quantification des équivalents au beurre de cacao (ISO 23275-2:2006); Version allemande prEN ISO 23275-2:2008 / Attention: Date de parution 2008-07-07

Tierische und pflanzliche Fette und Öle - Kakaobutter-Äquivalente in Kakaobutter und Zartbitterschokolade - Teil 2: Mengenbestimmung von Kakaobutter-Äquivalenten (ISO 23275-2:2006); Deutsche Fassung prEN ISO 23275-2:2008 / Achtung: Erscheinungsdatum 2008-07-07

Fecha Anulación:
2019-03 /Withdrawn
Equivalencias internacionales:

ISO 23275-2 (2006-11)

prEN ISO 23275-2 (2008-06)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 23275-2:2009-03

Resumen:
This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least-squares regression analysis.
Keywords:
Butter, Chemical analysis and testing, Chocolate, Chromatography, Cocoa, Cocoa butter, Comparability, Comparison value, Definitions, Detection, Equivalence, Fats, Food inspection, Food products, Food testing, Gas chromatography, Inter-laboratory tests, Liquid chromatography, Quantification, Quantitative determination, Sampling methods, Testing, Verification
65,98
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta