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Normas DIN – AENOR
DIN EN 15662:2009-02

DIN EN 15662:2009-02

Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method; German version EN 15662:2008

Aliments d'origine végétale - Méthode polyvalente de détermination des résidus des pesticides par CG-SM et SL/SM(SM) avec extraction/partition avec de l'acétonitrile et nettoyage par SPE dispersés - Méthode QuEchERS; Version allemande EN 15662:2008

Pflanzliche Lebensmittel - Bestimmung von Pestizidrückständen mit GC-MS und/oder LC-MS/MS nach Acetonitril-Extraktion/Verteilung und Reinigung mit dispersiver SPE - QuEChERS-Verfahren; Deutsche Fassung EN 15662:2008

Fecha Anulación:
2018-07 /Withdrawn
Equivalencias internacionales:

BVL L 00.00-115 (2014-02)

EN 15662 (2008-11)

Relación con otras normas DIN:

Reemplazada por: DIN EN 15662:2018-07

Reemplaza a: DIN EN 15662:2007-06

Resumen:
This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables, cereals and processed products thereof. The method has been collaboratively studied on a large number of commodity/pesticide combinations.
Keywords:
Acetonitrile, Agricultural products, Analysis, Cereals, Chemical analysis and testing, Determination, Determination of content, Extraction methods of analysis, Food inspection, Food products, Food testing, Foodstuff, Fruit (plants), Investigations, Mathematical calculations, Methods of analysis, Pesticides, Quantitative analysis, Residue tests, Residues, Testing, Vegetable, Vegetables
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