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Normas DIN – AENOR
DIN EN ISO 707:2009-01

DIN EN ISO 707:2009-01

Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008

Lait et produits laitiers - Lignes directrices pour l'echantillonnage (ISO 707:2008); Version allemande EN ISO 707:2008

Milch und Milcherzeugnisse - Leitfaden zur Probenahme (ISO 707:2008); Deutsche Fassung EN ISO 707:2008

Fecha:
2019-01 /Active
Equivalencias internacionales:

BVL L 01.00-43 (2010-09)

EN ISO 707 (2008-08)

ISO 707 (2008-08)

Relación con otras normas DIN:
Resumen:
This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.
Keywords:
Agricultural products, Chemical analysis and testing, Dairy products, Definitions, Food products, Foodstuff, Guide books, Investigation methods, Laboratory sample, Microbiological analysis, Milk, Milk products, Nutrition, Physical testing, Preservation, Sample containment, Samples, Sampling equipment, Sampling methods, Sampling tables, Sensory analysis (food), Side testers, Specification (approval), Storage, Transport boxes
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