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Normas DIN – AENOR
DIN EN ISO 1736:2008-05

DIN EN ISO 1736:2008-05

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1736:2008); German version prEN ISO 1736:2008 / Note: Date of issue 2008-07-21

Lait sec et produits à base de lait sec - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence) (ISO/FDIS 1736:2008); Version allemande prEN ISO 1736:2008 / Attention: Date de parution 2008-07-21

Milchpulver und Trockenmilcherzeugnisse - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO/FDIS 1736:2008); Deutsche Fassung prEN ISO 1736:2008 / Achtung: Erscheinungsdatum 2008-07-21

Fecha Anulación:
2019-03 /Withdrawn
Equivalencias internacionales:

ISO/FDIS 1736 (2008-06)

prEN ISO 1736 (2008-06)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 1736:2009-03

Resumen:
This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % (mass fraction) or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum. The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.
Keywords:
Agricultural products, Butter, Butter serum, Buttermilk, Chemical analysis and testing, Dairy products, Definitions, Desiccated milk, Determination of content, Dried foods, Dried milk, Fat contents, Fats, Gravimetric, Gravimetric analysis, Milk, Reference methods, Whey
70,84
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