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Normas DIN – AENOR
DIN EN ISO 7208:2008-05

DIN EN ISO 7208:2008-05

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7208:2008); German version prEN ISO 7208:2008 / Note: Date of issue 2008-07-21

Lait écrémé, sérum et babeurre - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence) (ISO/FDIS 7208:2008); Version allemande prEN ISO 7208:2008 / Attention: Date de parution 2008-07-21

Magermilch, Molke und Buttermilch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO/FDIS 7208:2008); Deutsche Fassung prEN ISO 7208:2008 / Achtung: Erscheinungsdatum 2008-07-21

Fecha Anulación:
2019-03 /Withdrawn
Equivalencias internacionales:

ISO/FDIS 7208 (2008-06)

prEN ISO 7208 (2008-06)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 7208:2009-03

Resumen:
This standard specifies a gravimetric method for the determination of fat content of skimmed milk, whey and buttermilk as reference method.
Keywords:
Agricultural products, Blank tests, Buttermilk, Chemical analysis and testing, Dairy farming, Dairy products, Definitions, Determination of content, Fat contents, Fats, Food inspection, Food products, Gravimetric analysis, Mass concentration, Milk, Reference methods, Serums, Skim milk, Whey
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