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Normas DIN – AENOR
DIN 10518:2008-05

DIN 10518:2008-05

Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing / Note: To be replaced by DIN 10518 (2018-06, t), DIN EN 16876 (2015-07, t).

Hygiène alimentaire - Production et la remise immédiate de glaces alimentaires au consommateur - Exigences hygièniques, essai / Attention: À remplacer par DIN 10518 (2018-06, t), DIN EN 16876 (2015-07, t).

Lebensmittelhygiene - Herstellung und unmittelbare Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung / Achtung: Vorgesehener Ersatz durch DIN 10518 (2018-06, t), DIN EN 16876 (2015-07, t).

2018-05 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 10518:2006-08

Reemplaza a: DIN 10518:2000-10

The standard specifies hygiene requirements for the production and immediate dispense of ice-cream (soft ice) to the consumer with ice-cream machines. Methods of testing the hygiene requirements are specified.
Cleaning, Consumers, Cooling, Corrosion, Definitions, Design, Disinfection, Food hygiene, Food products, Foodstuff, Foodstuff machine, Gullies, Hardness, Hygiene, Ice, Ice cream, Ice-cream appliances, Instructions, Marking, Materials, Odours, Operating instructions, Plastics, Soft ice, Specification (approval), Testing
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