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Normas DIN – AENOR
DIN 10518:2008-05

DIN 10518:2008-05

Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing / Note: To be replaced by DIN 10518 (2018-06, t), DIN EN 16876 (2015-07, t).

Hygiène alimentaire - Production et la remise immédiate de glaces alimentaires au consommateur - Exigences hygièniques, essai / Attention: À remplacer par DIN 10518 (2018-06, t), DIN EN 16876 (2015-07, t).

Lebensmittelhygiene - Herstellung und unmittelbare Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung / Achtung: Vorgesehener Ersatz durch DIN 10518 (2018-06, t), DIN EN 16876 (2015-07, t).

Fecha:
2018-05 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 10518:2006-08

Reemplaza a: DIN 10518:2000-10

Resumen:
The standard specifies hygiene requirements for the production and immediate dispense of ice-cream (soft ice) to the consumer with ice-cream machines. Methods of testing the hygiene requirements are specified.
Keywords:
Cleaning, Consumers, Cooling, Corrosion, Definitions, Design, Disinfection, Food hygiene, Food products, Foodstuff, Foodstuff machine, Gullies, Hardness, Hygiene, Ice, Ice cream, Ice-cream appliances, Instructions, Marking, Materials, Odours, Operating instructions, Plastics, Soft ice, Specification (approval), Testing
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