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Normas DIN – AENOR
DIN 10512:2008-06

DIN 10512:2008-06

Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing

Hygiène alimentaire - Lave-vaisselles industriels avec lave-vaisselles à multiréservoir unique - Exigences hygiéniques, essai de type

Lebensmittelhygiene - Gewerbliches Geschirrspülen mit Eintank-Geschirrspülmaschinen - Hygienische Anforderungen, Typprüfung

2018-06 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 10512:2001-12

Reemplaza a: DIN 10512/A1:2006-12

The document specifies hygiene requirements for the construction as well as operating of commercial onetank-dishwashers. The test methods for type testing and of hygienic operating are specified. Additional the standard specifies requirements which shall be fulfilled in mobile dishwashing processes using onetank dishwashers.
Ageing (materials), Catering equipment, Cleaner, Cleaning equipment, Cleaning materials, Cleanings, Commercial, Definitions, Design, Designations, Dishes to be washed, Dishwasher safe, Dishwashing machines, Electrical engineering, End use products, Food hygiene, Food products, Foodstuff, Household equipment, Hygiene, Installations, Marking, Materials, Microbiological analysis, Operating instructions, Qualification tests, Rinsing agent, Safety, Safety engineering, Safety requirements, Specification (approval), Stability, Testing, Trade, Type testing, Types, Washing-up equipment
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