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Normas DIN – AENOR
DIN 10516:2008-01

DIN 10516:2008-01

Food hygiene - Cleaning and disinfection / Note: Date of issue 2008-01-21

Hygiène alimentaire - Nettoyage et désinfection / Attention: Date de parution 2008-01-21

Lebensmittelhygiene - Reinigung und Desinfektion / Achtung: Erscheinungsdatum 2008-01-21

Fecha Anulación:
2019-05 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 10516:2009-05

Resumen:
The standard specifies the generell basis aspects of cleaning and disinfection in the food area.
Keywords:
Active substances, Bearings, Chemicals, Cleaning, Cleaning effect, Cleaning materials, Consistency (mechanical property), Definitions, Disinfectants, Disinfection, Food control, Food hygiene, Food manufacturing processes, Food products, Foodstuff, Handling, Hands (anatomy), Hygiene, Instructions, Machines, Materials, Methods, Operation, Planning, Production, Scope, Specification (approval), Storage, Surface cleaning, Surfaces, Testing, To bring into circulation, Treatment, Wet cleaning
83,93
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